WEDNESDAY

BEEF STROGANOFF, $22, made with prime rib tips and plenty of fresh mushrooms: and served on Classic Kuloski noodles if you prefer.

QUAIL $27, with the breast deboned, brushed with sweet Marsala wine, and lightly broiled (also on Saturday) for those who want a lighter, delicate treat - order two or three.

BLUEGILL, $22, little halves moistened in Wisconsin beer (Leinies, of course!) and gently sautéed skin-on light batter.

BROILED AGED RIB EYE ANGUS STEAK*, $27, It can be grilled normally or "blackened" with Creole pepper seasoning. Either with a horseradish sauce option.

Vegetarians, $22, enjoy an assorted meal of the following choices: corn pudding, homemade sage and onion dressing, your choice of pasta, and/or vegetable.

ALL offer a choice of heavier Kulaski egg noodles, or spaghetti, plain or alfredo (with fresh cream and Parmesan Cheese) and spinach served with a sour cream/cream cheese sauce, with hard-boiled egg.

ALL are served with true mashed potatoes (yes, some lumps like Grandma used to make em!), sage and onion dressing and our time-honored recipe for corn pudding that came to Teal Lake In 1921.

Children, always enjoy the Wednesday turkey, so we offer no additional item. $14

 

*Wisconsin law permits us to serve meats or eggs lightly cooked, or "rare" at the guest's request. However, we are legally obliged to warn you (by this asterisk *) that "undercooked" foods may be dangerous (and delicious). If you prefer less or more cooking, please ask your server.