TUESDAY & THURSDAY BASKET DINNER

Basket Dinners $27 – Each guest has their own basket, with a full dinner “to go,” either back to the cabin, or out on the pontoon.

Choice of:

ROAST DUCK, A full half duck, glazed with a homemade jelly of wild chokecherries with a hint of almond, and baked very hot (the duck is also served on Fridays).

SALMON FILLET, baked to tender perfection.

BROILED AGED RIB EYE ANGUS STEAK,* It can be grilled normally or "blackened" with Creole pepper seasoning. either with a horseradish sauce option.

ALL are served with baby red potatoes, salad wedge with choice of raw vegetables and homemade dressing, muffins, and homemade dessert.

Children's menu special on Tuesdays & Thursdays is Bratwurst. $14

Or Ask about the Lodge Patio Steak Cookout $27
This is an alternative to baskets that often happens on Thursday nights in the summer. An informal streak cookout in front of the main lodge where all the guests can gather and meet.

*Wisconsin law permits us to serve meats or eggs lightly cooked , or "rare" at the guest's request. However, we are legally obliged to warn you (by this asterisk *) that "undercooked" foods may be dangerous (and delicious). If you prefer less or more cooking, please ask your server.