SATURDAY

AGED PRIME RIB OF ANGUS BEEF*, $27, another of Ross' traditional meal always on Saturday

NORTH ATLANTIC SALMON, $27, baked to tender perfection.

QUAIL, $27, with the breast deboned, brushed with sweet Marsala wine, and lightly broiled (also on Wednesday) for those who want a lighter, delicate treat.

LAKE SUPERIOR LAKE TROUT, $22, delivered fresh from Bayfield fisheries (in season), is baked inside a brown paper wrap (another Thomas Jefferson legacy), and served with homemade fresh-lemon hollandaise sauce (you can also catch this treat on our "Eggs B" for breakfast).

Vegetarians, $22, enjoy our wonderful crispy baked potatoes, filled with a blend of Wisconsin cheeses, onion and cream, and re-baked and broiled. And many people order extra fresh asparagus. Baked potatoes are served, with traditional crisp oiled skins and sour cream, with asparagus and our super homemade hollandaise you may already have tasted.

Children are again offered their perennial favorite - spaghetti (with meatballs optional)! $14

*Wisconsin law permits us to serve meats or eggs lightly cooked, or "rare" at the guest's request. However, we are legally obliged to warn you (by this asterisk *) that "undercooked" foods may be dangerous (and delicious). If you prefer less or more cooking, please ask your server.