MONDAY

WALLEYE ALMONDINE, $27, basted with butter and tangy fresh squeezed lemon and broiled with roasted sliced almonds.

PORK TENDERLOIN, $27, marinated in Thomas Jefferson's Original recipe with juniper berries, baked and touched with the char broiler, (this has been so popular it is also served on Saturday).

ROAST DUCK, $27 a full half duck, glazed with a homemade wild chokecherry jelly with a hint of almond, and baked very hot (the duck is also served on Fridays).

BROILED AGED RIB EYE ANGUS STEAK*, $27, It can be grilled normally or "blackened" with Creole pepper seasoning. Either with a horseradish sauce option.

Vegetarians, $22, tonight would enjoy lemon-pepper pasta almandine, with broiled (British Style) tomatoes topped with Parmesan cheese.

ALL are served with lemon-pepper pasta, fresh Parsley carrots and spinach served with a sour cream/cream cheese sauce, with hard-boiled egg.

Children's menu on Mondays is hamburgers. $14

*Wisconsin law permits us to serve meats or eggs lightly cooked, or "rare" at the guest's request. However, we are legally obliged to warn you (by this asterisk *) that "undercooked" foods may be dangerous (and delicious). If you prefer less or more cooking, please ask your server.