FRIDAY

ROAST DUCK, $27, has been a feature on Friday evenings for over a decade, a full half duck, glazed with a homemade wild choke-cherry jelly with a hint of almond, and baked very hot (also offered Monday).

SAUTÉED WALLEYE, $27, has been a feature of Friday for six decades that we have recorded. Yes, it is still sautéed in traditional Teal Lake cookout style.

RACK OF LAMB RIBS*, $27, is now offered again, broiled on the rare side (unless you ask for more heat) with enhancement of garlic and crushed rosemary.

BROILED AGED RIB EYE ANGUS STEAK*, $27, It can be grilled normally or "blackened" with Creole pepper seasoning. Either with a horseradish sauce option.

Vegetarians, $22, enjoy a vegetable Lasagna.

ALL are served with classic scalloped potato, and the vegetable is green beans, fresh when supplies are available.

For the children, we will have hamburgers on Fridays. $14

*Wisconsin law permits us to serve meats or eggs lightly cooked, or "rare" at the guest's request. However, we are legally obliged to warn you (by this asterisk *) that "undercooked" foods may be dangerous (and delicious). If you prefer less or more cooking, please ask your server.